Prewetts Recipes

Oatbran Yogurt Muffins

Oatbran Yogurt Muffins

Why not try to bake the perfect Oatbran Yogurt Muffin!


  • 6oz (150g) plain flour
  • 2tsp (10ml) baking powder
  • 2oz (50g) Prewett’s Oatbran
  • 3oz (75g) sugar
  • pinch salt – optional
  • 5fl oz(125ml) natural yogurt
  • 75ml (75ml) vegetable oil
  • 1 egg


3oz (75g) dried fruit eg. sultanas; raisins dates or fresh berries or 1 large apple peeled, cored & chopped + ½ tsp (2.5ml) cinnamon or 2oz (50g) chocolate chips


Prepare 6 hole muffin tin with paper cases. Preheat oven to 220°C (425 °F) Gas Mk 7. Sift flour and baking powder into a bowl. Stir in Prewett’s Oatbran, sugar and salt. Measure yogurt and oil into a jug, add egg and blend together. Pour the liquid into dry ingredients, add chosen flavouring. Stir lightly to an even mixture and spoon into muffin cases. Bake for 15-20 mins until risen and brown. Serve warm and with butter if liked.